~Passed Hors D'oeuvres~
Portabello mushrooms in Filo
Homemade Sausage & Mozzarella Stuffed Mushrooms
Chicken Satay with Thai Peanut Sauce
Miniature Crab Cakes with Remoulade Sauce
Baby Lamb Chops with Mint Jelly
Apple & Walnut Brie in Filo
Asparagus Wrapped in Prosciutto
California Rolls Wasabe & Ginger

STATIONS
~One~
Jumbo Shrimp Cocktail, Little Neck Clams - Shucked or Steamed & Snow Crab Claws
With Lemons, Drawn Butter & Cocktail Sauce
~Two~
Filet Mignon with Béarnaise Butter & Pork Tenderloins with Ginger Peach Sauce
Served on Garlic Toast
~Three~
Assorted Homemade Quiche, Fresh Fruit, Assorted Cheeses & Breads

Mixed Baby Field Greens with Triple Creme Brie,
Fresh Raspberries in a Raspberry Maple Vinaigrette
Sauteed Breast of Chicken with Whole Grain Mustard Demi Glace over Wild Rice
Haricot-Vert Green Beans, Braised Baby Carrots
Herbed Butter Spaghetti Squash
~Bread~
French Baguettes & Assorted Dinner Roll with Sweet Butter
Fresh Fruit, Berries & Upscale Mini Pastries for each table
Tiered Wedding Cake-Flavor, Filling & Decorations to be Determined

(Based on 125 People $52.50 Per Person for Food Only)

 

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