Portabella Mushroom in Filo
Chicken Satay with Thai Peanut Sauce
Jumbo Shrimp Cocktail with Cocktail Sauce
Cherry Tomatoes Stuffed with Boursin

Bruschetta Display with Assorted Garlic Toasts
Roasted Vegetable Display with Calamatta Olives & Fresh Mozzarella
Cold Crab Dip with Fresh Vegetables & Assorted Crackers
1-Kilo Baked Brie En Croute with Brown Sugar & Almonds

~Breads~
Assorted Dinner Rolls with Sweet Butter
Brick Oven Baked French Bread
~Salads~
Mixed Baby Field Greens with Raspberry Maple Vinaigrette
~Entré~
Grilled Filet Mignon with Roasted Garlic & Thyme
Champagne Chicken with Wild Mushrooms
Penne Pasta with Tomato, Basil, Alfredo Sauce
Fresh Vegetable Sauté
Assorted Gourmet Cakes
Assorted Upscale Miniature Pastries

(Based on 25 People = $41.25 Per Person for Food Only)

 

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