 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
|
 |
|
 |
|
| Lamb Chops with Mint
Jelly Miniature Chicken Quesadilla Miniature Franks in Filo Miniature Assorted Homemade Quiche Filet Mignon on French Bread with Bearnaise Butter Boston Rolls with Wasabe & Ginger Smoked Salmon on Russian Pumpernickel |
|
 |
|
| Fresh Vegetable Crudités
with Homemade Dips Baked Brie En Croute with Brown Sugar & Almonds Hot Sherried Crab Dip with Crackers & Crisps Roasted Vegetable Display with Calamatta Olives & Fresh Mozzarella Cheese & Fruit w/Crackers |
|
 |
|
| ~Salad~ Caesar Salad and/or Grilled Vegetables ~Main Course~ PASTA STATION Choice of Pastas Penne, Farfalle & Tortellini Sauces Fresh Marinara, Alfredo, Pesto & Vodka Cream Toppings Mushrooms, Onions, Roasted Red Peppers, Sausage, Spinach, Broccoli, Artichokes, Peas, Capers, Sundried Tomatoes, Olives, Shrimp, etc... Assorted Dinner Rolls & Sliced Breads with Sweet
butter |
|
 |
|
| Sheet Cake with Choice
of Flavors, Fillings, Decorations Assorted Fingers Dessert Display Fresh Fruit w/Berries |
|
(Based on 75 People = $22.50 Per Person for Food Only)
|
|
